This publication, "Feeding Wild Birds in America: Culture, Commerce, and Conservation," authored by Paul J. Baicich, Margaret A. Barker, and Carrol L. Henderson, delves into the rich history of bird feeding practices across the United States. Published by Texas A&M University Press in January 2015, this 328-page English-language work adopts a decade-by-decade historical approach, commencing from the late 19th century. It meticulously details key developments, including the discovery of various seeds, the invention of feeders, the establishment of birdseed companies, and the evolution of practices like hummingbird feeding and the use of birdbaths. The book explores the interplay of culture, commerce, and conservation, examining the entrepreneurial spirit and growing appreciation for the natural world that have shaped this popular pastime.

This comprehensive manual serves as an invaluable resource for individuals interested in bird feeding, American history, culture, and conservation. It provides insights into the subject matter of bird feeding in the United States, encompassing its cultural, commercial, and conservation aspects, alongside ornithology and citizen science. The text explores the historical trajectory of this activity, covering significant innovations and contextual elements such as education, publishing, and professional ornithology. Its extensive coverage makes it an essential guide for understanding the multifaceted history and practice of feeding wild birds in America.